Chicken broccoli salad

 
                           CHICKEN BROCCOLI SALAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Salads                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Uncooked Bulgur
                         (1 C. Cooked Brown Rice
                         May Be Substituted For
                         Bulgur.)
    2 2/3   c            Boiling Water Divided
    1       t            Chicken Bouillon Granules
    1       cl           Garlic Crushed
    1                    (10 Oz.) Chicken Breast
                         Skinned
      1/2   c            Broccoli Flowerets
    2       tb           Minced Green Onions
    1       t            Lime Juice
      1/4   ts           Pepper
      1/4   ts           Crushed Red Pepper Flakes
    1       t            Minced Gingerroot
 
    Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45
   Min. OR Until Liquid Is Absorbed.  Set Aside.
    Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A
   Medium Saucepan.  Bring To A Boil Over High Heat; Add Chicken. Cover,
   Reduce Heat & Simmer 20 Min. OR Until Chicken Is Tender. Remove Chicken &
   Let Cool.  Discard Broth.  Bone Chicken & Cut Into Bite Side Pieces,
   Combine With Reserved Bulgur. Steam Broccoli 5 Min. OR Until Crisp Tender.
   Add To Chicken Mixture. Add Green Onions, Lime Juice Pepper, Red
   Pepperflakes & Gingerroot To Chicken Mixture, Tossing Well. Cover & Chill 2
   To 3 Hours.
  
 
 
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