Chicken salad iii

 
                             CHICKEN SALAD III
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Lemon juice
    4       c            Finely chopped cooked chick.
      3/4   c            Salad dressing
      1/4   ts           Pepper
    2       c            Diced apples
    1 1/2   c            Celery, finely chopped
    1       c            Green grapes, halved
      1/2   ts           Salt
                         -----FROSTING-----
    1       pk           Cream cheese (8 oz.)
      1/4   c            Salad dressing
 
      Sprinkle lemon juice over apples.  Add remaining
   ingredients, mix lightly.  Press mixture into 1 1/2
   qt. bowl.  Chill several hours. Unmold on serving
   platter.  Frost (recipe follows) and garnish as
   desired.
   
      Combine softened cream cheese and salad dressing,
   mixing well untill blended.  Frost chicken salad using
   small metal spatula.
   
     Hint:  To unmold salad from bowl more easily, line
   bowl with plastic wrap before filling.
  
 
 
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