Chicken salad picante

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title: Chicken Salad Picante
  Categories: Poultry, Dpiinc
       Yield: 4 servings
  
       4 ea Breasts, chicken, halves,                -- pieces
            -- broiler/fryer, boned,            1 md Avocado, peeled, halved,
            -- skinned                               -- pitted, cut into hori-
     1/2 c  Dressing, bottled, ranch,                -- zontal slices
            -- fat free                         1 md Onion, red, thinly sliced
       2 tb Sauce, picante                           -- into rings
       1 ts Chili powder, divided               2 md Tomatoes, cut in 8 wedges
     1/4 ts Salt                                     -- each
       1 tb Oil, vegetable                      2 tb Cilantro, chopped, OR
       4 c  Greens, salad, mixed                2 tb Parsley, chopped
            -- torn into bite-sized        
  
        In a small bowl, mix together salad dressing, picante sauce, and
   a 1/2 teaspoon of chili powder; set aside.
   
        Mix the remaining 1/2 teaspoon of chili powder with the salt and
   sprinkle the mixture over the chicken.
   
        Heat the oil to a medium-high temperature in a fry pan.  Add
   chicken and cook, turning, about 8 minutes or until brown and fork
   tender.
   
        Remove the chicken to a cutting board and cut horizontally into
   1/2-inch slices.
   
        Place one-fourth of the lettuce on each of four serving plates.
   On each plate, arrange one sliced chicken breast half over the
   lettuce.
   
        Place avocado, onion, and tomatoes around the chicken.  Drizzle 2
   tablespoons of dressing over each salad.  Sprinkle salad with cilantro
   or parsley, if desired.
   
        :       Delmarva Poultry Industries, Inc.
        :       Georgetown, Delaware, 19947-9622
  
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