Chicken salad*(pstt79c)

 
                          CHICKEN SALAD *(PSTT79C)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Main Dish
                 Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Chicken*
    1       x            Celery
    1       x            Red onion -- finely minced, as
      2/3   c            Raisins -- soak in rum
    1       c            Seedless grapes,
    1       c            Chopped walnuts,
    2       ea           Red delicious apples
    1       x            DRESSING
    1       c            Mayonnaise (preferably home
      1/2   c            Sour cream
    1       tb           Curry powder
    1       x            Cayenne pepper, if desired
    1       t            Cinnamon
 
   * roasted, skin removed, meat cut into bite peel left
   on, core out, cut in bite size chunks, mango, papaya,
   pineapple - cut into bite sized chunks--as desired.
   Salt and freshly ground black pepper to taste Combine
   all the dressing ingredients, taste and adjust the
   seasoning. Sometimes I crush some fresh pineapple into
   the dressing. It makes for a nice addition.
    Depending on how much meat you have on the chicken,
   you may need more or less of the dressing.  Use your
   judgement. Mix the chicken with the fruit and nuts and
   toss with the dressing. I serve this on a huge platter
   lined with---> red cabbage and green savoy cabbage
   leaves--it is gorgeous!
  
 
 
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