Chick-pea salad

 
                               Chickpea Salad
 
 Recipe By     : World of the East Vegetarian Cooking by Madhur Jaffrey
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2  C             Garbanzo Beans -- Cooked
    6                    Scallions -- Thinly Sliced
    2      Tbsp          Lemon Juice
      3/4  Tsp           Salt
      1/4  Tsp           Ground Black Pepper
    2      Tsp           Cilantro -- Minced
    1                    Fresh Hot Green Chili -- Minced
      1/4  Tsp           Cayenne
 
 Pour contents of chickpea cans or home-cooked chickpeas into a saucepan.
 Bring to a boil. Drain, discarding liquid. [You can skip this step if
 you've just cooked your chickpeas].
 
 In a serving bowl, combine chickpeas with the other ingredients. Mix well
 and set aside, unrefrigerated, for 1 hour. Mix again. Serve cold or at room
 temperature.
 
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