Chile chicken salad

 
                            Chile Chicken Salad
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Lunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  lb.           chicken breasts
                         chicken stock or water
    3                    chipole chiles -- rinsed or rehydrated
    1      large         poblano -- roasted and chopped
    1                    habaneros
    2      Tbl.          sour cream
      1/2  cup           mayonnaise
    1      Tbl.          lime juice -- fresh
 
 Poach chicken in water or stock.  Let cool enough to handle and pull meat from
 bones, discarding skin and bones.  Process everything but the chicken.  Add
 chicken in chunks and process to chunky texture.  Serve with tomato and a
 slice of purple (red) onion.  [I made this with 1 hab for the hotluck, it had
 a nice tingle when tasted by itself, but became pretty mild when compared with
 the other dishes.]
 
 
 
                    - - - - - - - - - - - - - - - - - -