Chilled chicken risotto salad

 
                       CHILLED CHICKEN RISOTTO SALAD
 
 Recipe By     : GRIT - 06/01/97 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          cooked rice
    2      cups          sliced cooked chicken
      1/2  cup           red bell pepper, chopped
      1/4  cup           prepared garlic-flavored sprinkles
 
 Combine all ingredients; mix well.  Refrigerate, covered, 1 to 2 hours to
 allow flavors to blend.  Serve chilled or at room temperature, garnished
 with fresh basil and black olives, if desired.  
 Makes 6 servings, each with 240 calories. 
 
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