Chinese cabbage salad

 
                            ChineseCabbage Salad
 
 Recipe By     : Pat Cameron
 Serving Size  : 6    Preparation Time :20:00
 Categories    : Entrees                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  head          cabbage -- shredded
    4      stalks        scallion -- minced
      1/2  cup           almond slivers -- toasted
    2      Tablespoons   sesame seeds -- toasted
      1/3  cup           oil
    1      Tablespoon    soy sauce
    1      Tablespoon    sesame oil
    2      Tablespoons   rice vinegar
    2      Tablespoons   sugar
    1      packet        Ramen flavoring
      1/2  teaspoon      ginger -- grated
    1      can           mandarin oranges
    1      package       Ramen noodles
 
 Combine all vegetables and fruit. in a large bowl.  Mix oil, sesame oil,
 rice vinegar, sugar and flavor packet in a jar and shake well.  Just before
 serving break Ramen noodles into small pieces, mix with sesame seeds and
 toss into salad.  At the very last minute before serving pour the dressing
 onto the salad and toss to combine.
 
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