Chinese chicken and walnut salad

 
                      Chinese Chicken and Walnut Salad
 
 Recipe By     : Delicious Decisions/tpogue@idsonline.com
 Serving Size  : 8    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Dressing
    1      cup           corn oil
      1/2  cup           Hoisin sauce
      1/2  cup           soy sauce
      1/2  cup           red wine vinegar
    1      tablespoon    garlic -- chopped
    1      tablespoon    ginger -- grated
      1/2  cup           sesame seeds
                         Salad
    1      bunch         spinach
      1/2  bunch         nappa or Chinese cabbage
    4      whole         carrots -- julienned
    1 1/2  cups          walnuts -- coarsely chopped
    1                    sweet red pepper -- julienned
    4      whole         scallion -- thinly sliced
    2      cups          skinless boneless chicken breast -- cooked and shredded
 
 Combine dressing ingredients and blend well. Refrigerate.
 Wash spinach thoroughly and remove stems. Slice into 1/2 inch strips. Wash and 
 core cabbage. Slice into 1/2 inch pieces. Dry and crisp in the refrigerator.
 
 Combine greens and remaining salad ingredients in a large bowl. Toss well. Add 
 dressing to taste and retoss. Reserve dressing may be stored in a covered glass
  container in the refrigerator.
 
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 Per serving (excluding unknown items): 463 Calories; 38g Fat (72% calories from
  fat); 18g Protein; 15g Carbohydrate; 37mg Cholesterol; 1086mg Sodium
 
 
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