Chinese chicken-noodle salad

 
                        Chinese Chicken-Noodle Salad
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Chicken                          Chinese
                 Pasta                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Ounces        angel hair pasta -- uncooked
    1      Cup           (1/2-in) diagonally sliced fresh snow peas
    2      Cups          shredded cooked chicken breast -- approx 3/4#
      1/2  Cup           diced red bell pepper
      1/4  Cup           sliced green onions
    1                    medium cucumber, peeled, halved
                         lengthwise, and sliced -- about 3/4 cup
    3      Tablespoons   low-sodium teriyaki sauce
    2      tablespoons   rice vinegar
    2      teaspoons     sesame seeds -- toasted
    1      teaspoon      dark sesame oil
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
 
 Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow
 peas; cook an additional minute. Drain and rinse under cold, running water;
 drain well. Combine pasta mixutre, chicken, and next 3 intredients in a
 bowl; set aside.
 
 Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour
 over pasta mixture, and toss well. Serve at room temperature or chilled.
 
 Yield 4 1-1/2 cup servings.
 
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