Chinese chicken-noodle salad #2

 
                      CHINESE CHICKEN-NOODLE SALAD #2
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta                            Poultry
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Angel hair pasta --
                         Uncooked
    1       c            (1/2-in) diagonally sliced
                         Fresh snow peas
    2       c            Shredded cooked chicken
                         Breast -- approx 3/4#
      1/2   c            Diced red bell pepper
      1/4   c            Sliced green onions
    1       md           Cucumber, peeled, halved
                         Lengthwise, and sliced --
                         About 3/4 cup
    3       tb           Low-sodium teriyaki sauce
    2       tb           Rice vinegar
    2       ts           Sesame seeds -- toasted
    1       t            Dark sesame oil
      1/2   ts           Salt
      1/4   ts           Pepper
 
   Break pasta into 5-inch pieces. Cook in boiling water
   2 minutes. Add snow peas; cook an additional minute.
   Drain and rinse under cold, running water; drain well.
   Combine pasta mixutre, chicken, and next 3 intredients
   in a bowl; set aside.
   
   Combine teriyaki sauce and next 5 ingredients ina
   bowl; stire well. Pour over pasta mixture, and toss
   well. Serve at room temperature or chilled.
   
   Yield 4 1-1/2 cup servings.
   
   Recipe By     :
  
 
 
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