Chinese cole slaw salad

 
                          Chinese Cole Slaw Salad
 
 Recipe By     : Char Wilson (HughÕs daughter)
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Chinese                          Make & Take
                 Salads And Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      med           cabbage -- shredded
    2      med           carrot -- shredded
    2      pkgs          top ramen, oriental or chicken -- crumbled
    4      tbsps         almonds -- sliced
      1/2  c             cilantro -- chopped
    4      tbsps         sesame seeds -- toasted
                         DRESSING:
    1      tsp           salt
      3/4  tsp           pepper
    3      tbsps         sugar
      1/4  c             salad oil
      1/4  c             vinegar
      1/4  c             sesame oil
      1/2  tsp           chili oil
    1      tbsp          hoisin sauce
 
 Prepare salad dressing (one of the seasoning packets from the top ramen can be 
 added for a variation). Chill
 Mix salad ingredients and toss with the dressing just before serving so noodles
  donÕt soften.
 
 
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 Per serving (excluding unknown items): 208 Calories; 17g Fat (71% calories from
  fat); 3g Protein; 13g Carbohydrate; 0mg Cholesterol; 295mg Sodium
 
 
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