Chinese noodle salad with summer squash and c

 
               CHINESE NOODLE SALAD WITH SUMMER SQUASH AND C
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables                       Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Toasted sesame oil
    2       tb           Light soy sauce
    2       tb           Tomato juice
    2       tb           White wine vinegar
    2       tb           Apple or orange juice
    2       c            Noodles (eggless) -- rinsed,
                         -drained, chilled
    3       c            Cabbage or bok choy
                         -shredded
    1       c            Yellow squash -- shredded
    1       c            Zucchini -- shredded
      1/2   c            Daikon or other radish
                         -sliced
      1/4   c            Scallions or chives -- thinly
                         -sliced
      1/4   c            Carrot -- shredded
    1                    Garlic clove -- minced
    4       ts           Sesame seeds -- toasted
            ds           Ground nutmeg
    6       tb           Dry-roasted cashews -- chopped
                         -to garnish
                         Squash or chive blossoms,
                         -to garnish
 
    To prepare the dressing, combine oil, soy sauce,
   tomato juice, vinegar and apple juice in a bowl; mix
   well. Set aside.
   
    Toss noodles, cabbage, squash, zucchini, daikon,
   scallions, carrots, garlic, sesame seeds, nutmeg and
   reserved dressing together. Garnish with cashews and
   blossoms if desired.
   
    Source: Veggie Life, May 94/MM by DEEANNE
  
 
 
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