Citrus& fennel salad

 
                           CITRUS & FENNEL SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   lb           Fresh Fennel
    1       t            Grated Orange Rind
      1/4   ts           Salt
      1/8   ts           Pepper
      1/4   ts           Fennel Seeds Crushed
      1/4   c            Unsweetened Orange Juice
    1       tb           Olive Oil
    1                    Seedless Oranges, Each
                         Peeled & Cut Crosswise
                         Into 8 Slices
    2                    Pink Grapefruit, Each
                         Peeled & Cut Crosswise
                         Into 4 Slices
    1       sm           Purple Onion Sliced Rings
    1       sm           Head Radicchio
 
   Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut Fennel
   Bulb in Half Crosswise & Then Lengthwise Into Thin Slices. Combine Fennel
   Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange
   Juice & Oil in A Medium Bowl, Tossing Gently. Cover & Chill. Drain,
   Reserving Liquid.
      Spoon Fennel Mixture Into Center Of A Round Serving Platter. Arrange
   Oranges & Grapefruit Around Fennel Mixture; Top With Onion. Place Radicchio
   Around Outside Of Platter, Tucking Leaves Under Orange & Grapefruit Slices.
   Drizzle With Reserved Orange Juice Mixture.
    (Fat 2.  Chol. O.)
  
 
 
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