Cobb salad

 
 Cobb Salad
 
 Recipe By:      =
 
 Serving Size:   6
 Preparation Time:       0:45
 Categories:     Poultry Salads & Dressings      Picnic & Barbeque       =
 
 
 Amount  Measure Ingredient      Preparation Method
 1/2     head    iceberg lettuce chopped
 2/3     bunch   watercress      optional
 1/4     head    romaine lettuce chopped
 7/8     teaspoon        green onions    chopped
 1 1/2           tomatoes        chopped
 2       pounds  chicken breast  cooked & diced
 1/3     pound   bacon   diced
 1 1/2           avocados        diced
 4               eggs    hard boiled
 1/3     cup     bleu cheese     =
 
 1/4     cup     water   =
 
 1/4     cup     red wine vinegar        =
 
 1/8     teaspoon        sugar   =
 
 1/4     tablespoon      lemon juice     =
 
 1/4     teaspoon        worcestershire sauce    =
 
 1/3     teaspoon        dry mustard     =
 
 1/4     cup     olive oil       =
 
 1/3     cup     vegetable oil   =
 
 1/2     clove   garlic  minced
 
 Hard boil eggs & set aside.  Cook bacon not-too-soft-not-too-crisp; =
 
 dice & set aside.
 Dice cooked chicken breast.  Chop iceberg & romaine lettuce, =
 
 watercress, tomato & green onion.  Cube avocadoes & hardboiled eggs.  =
 
 Toss together all salad ingredients.
 
 Blend together water, red wine vinegar, sugar, lemon juice, =
 
 worcestershire sauce, dry mustard, olive oil, vegetable oil & garlic =
 
 to make a dressing.
 
 Just before serving, toss the salad with the dressing.
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