Cobb salad2

 
                                Cobb Salad2
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Poultry
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         boneless, skinless chicken breasts
    2      Tablespoons   white wine vinegar
    1      Tablespoon    Dijon-style mustard
    2      Tablespoons   finely chopped shallots
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
      1/4  cup           olive oil
    2      Tablespoons   crumbled blue cheese
    6      cups          field greens
    2      large         tomatoes -- cut in chunks
    1                    avocado -- cut in chunks
    3      slices        bacon -- cooked, crumbled
 
 Add just enough water to skillet to cover chicken.  Bring to simmering.  Add
 chicken.  Cover; simmer until cooked through, 15 minutes.  Let cool
 completely.  Tear chicken into thin strips.
 
 Prepare dressing: Combine vinegar, mustard, shallots, salt and pepper in
 bowl.  Whisk in oil in slow stream until well blended.  Stir in cheese; set
 aside.
 
 To serve: Arrange greens on platter with chicken, tomatoes, and avacado.  Top
 with bacon.  Drizzle with dressing immediately.
 
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