Cold chicken salad

 
                             Cold Chicken Salad
 
 Recipe By     : Pat Eyler ncar.UCAR.EDU!bcstec!sleepy!cmips3!cmis10!eyler
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Beverages                        Sauces And Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          oriental noodles (glass noodles or ramen)
    1 1/2  cups          roast chicken breast cut into 1 cm pieces
    1 1/2  cups          mixed sliced veggies (see below) raw
      1/2  cup           peanuts
   55      ml            water
   15      ml            Soy sauce
   30      ml            peanut butter (use creamy)
   15      ml            red chili and garlic paste
 
 1.  Prepare noodles, and add peanut sauce (below) and mix by hand to cover
 noodles.
 
 2.  Form the noodles into a bed on the serving dish and sprinkle over the
 top, chicken and vegetables to taste (I enjoy fresh mushrooms, broccoli
 flowerettes, and matchsticked carrots and zucchini. Top with peanuts. .SH
 "Peanut Sauce:"
 
 1.  Mix ingredients together to form a thin emulsion.
 
 Author's Notes:
     The cold chicken salad that I've seen/tried/loved, goes something like
 this:
 
     Play with the measurements, I'm guesstimating what I use (a handful of
 this and a jot of that...)
 
 Difficulty    : very easy.
 Precision     : no need to measure.
 
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