Coleslaw with green apples

 
                         COLESLAW WITH GREEN APPLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Shredded green and red
                         Cabbage
    1                    Large carrot, shredded
    2                    Green apples, shredded with
                         Their skin
    3       tb           Nonfat plain yogurt
    1       tb           Grainy-style of honey
                         Mustard
    2       tb           Apple cider vinegar
    1       tb           Apple juice concentrate
    1       t            Honey
      1/4   ts           Salt
      1/4   ts           Freshly cracked black pepper
 
   Shred the cabbage, carrot, and apples in a food processor or with a hand
   grater over a large bowl.
   Whisk together the remaining ingredients.  When well blended, pour over
   the cabbage mixture.  Allow to marinate for 30-40 minutes or longer.  This
   can be made up to 1 day in advance.
  
 
 
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