Conch salad

 
                                CONCH SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Conch
      1/2   c            Diced onions
      1/2   c            Diced cucumbers
      1/2   c            Diced green pepper
      1/2   c            Diced celery
    1                    Minced tomato
      1/2   c            Lemon juice
                         Lettuce leaves
                         Salt & pepper to taste
 
   Pound conch and cut into small pieces.  Mix together all the ingredients
   except the lettuce and place in a covered dish to marinate for a few hours
   at room temperture or overnight in the frig. Sere on crisp lettuce leaves.
   This is the same as Conch Cerviche served in the Yucatan. It is great with
   hot rolls and beer.
   
   Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
  
 
 
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