Cooked cucumber salad- oi bok kum na mool

 
                 COOKED CUCUMBER SALAD - OI BOK KUM NA MOOL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Korean
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Cucumber
    1 1/4   ts           Salt
    1 1/2   tb           Sesame Oil
    2       tb           Finely Chopped Green Onion
    2       tb           Light Soy Sauce
    2       ts           Chili Powder
    1 1/2   ts           Sugar
    1       tb           White Sesame Seeds, Toasted
                         - And Ground
 
   Peel the cucumber and cut into wide strips, discarding
   seed core, then cut crosswise into sticks.  Place in a
   colander and sprinkle with the salt. Set aside for 10
   minutes to drain, then rinse and dry thoroughly.
   
   Heat the sesame oil in a pan and fry the cucumber with
   the chopped green onion over medium heat until it
   begins to soften. Add the soy sauce, chili powder and
   sugar and toss until the seasonings are evenly
   distributed. Transfer to a serving dish and sprinkle
   with the sesame seeds. Serve warm or slightly chilled.
   
   Typed by Syd Bigger.
  
 
 
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