Cool tropical salad

 
                            COOL TROPICAL SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Low fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Fresh pineapple
    1       c            Mango chunks or melon balls
    1       c            Diced papaya or fresh
                         Peaches
    2       c            Ff plain or vanilla yogurt
                         (I like the vanilla but it
                         Is sweet)
    2       tb           Honey (can eliminate it if
                         Using vanilla yogurt)
    1       c            Sliced strawberries
    4                    Sprigs fresh mint
 
   Cut pinapple in quarters, lengthwise. Remove core; slice pinapple from
   shell and cut in cubes. Refrigerate empty shell to chill until serving
   time. Toss 1 cup of cubed pinapple with mango and papaya. Chill. To serve,
   put 1/3 cup yogurt on each pinapple shell and cover with mixed fruit. Top
   with layer of remaining yogurt, which has been sweetened with honey and
   cover with sliced strawberries. Garnish each serving with whole strawberry
   and a sprig of fresh mint. Makes 4 generous servings.
   
   Recipe by Diane Morrissey. Converted to MM by Donna Webster
   Donna@webster.demon.co.uk
   Submitted By DONNA@WEBSTER.DEMON.CO.UK  On   TUE, 31 OCT 1995 151630 GMT
  
 
 
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