Copper pennies

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Copper Pennies
  Categories: Salads, Vegetables, Healthy and
       Yield: 6 servings
  
  
         2 lb carrots -- sliced crosswise
         1 sm onion -- chopped
         3    celery stalks -- chopped
         1    sweet pepper -- chopped
         1 cn tomato soup, condensed
       3/4 c  sugar
       1/4 c  oil
         1 ts dry mustard
         1 TB Worcestershire sauce
   
   Cook carrots in salted water until tender. Drain. Add
   onion, pepper, and celery to drained carrots. Mix
   remaining ingredients in a saucepan and bring to a
   boil. Pour over carrots. Refrigerate overnight.
   
   Recipe By     : Elizabeth Powell
  
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