Corned beef salad

 
                             Corned Beef Salad
 
 Recipe By     : Mrs. Seigle W. Parks
 Serving Size  : 10   Preparation Time :0:30
 Categories    : Beef                             Salads
                 To Post                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      3 Oz. Pkgs.   Lemon Gelatin Powder
    2      Cups          Hot Water
    3      Tablespoons   Vinegar
    1      Cup           Mayonnaise
    1      Can           Corned Beef -- shredded
    3      Tablespoons   Onion -- finely chopped
    2      Tablespoons   Green Bell Pepper -- finely chopped
    2      Cups          Celery -- chopped
                         Spicy Mustard -- optional
 
 Dissolve the gelatin in the hot water and vinegar.  Cool and add the
 remaining ingredients.  Pour into a 6 cup mold and chill until firm.
 Mustard may be added to the ingredients for those who like a spicy
 salad.
 
 Serves 8 to 10
 
 Variation:  Two tbs. horseradish may be substituted for the mustard.
 
 
 Source:  "Mountain Measures" of the Junior League of Charleston, WV.
 
 ed. 1974
 
 
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