Corn salad

 
                                 Corn Salad
 
 Recipe By     : Newspaper
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads And Dressings             Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16 oz can     whole kernel corn -- drained
      1/2  c (2 oz)      cheddar OR  swiss cheese -- cut in 1/4" cubes
      1/4  c             chopped green bell pepper
      1/4  c             chopped onion
      1/4  c             chopped cucumber
      1/4  c             sweet pickle relish
      1/2  c             Thousand island salad dressing
                         lettuce
 
 In bowl combine drained corn, cheese cubes, green pepper, onion, cucumber, and 
 pickle relish.  Fold in dressing.  Cover; chill several hrs or overnight.  Serv
 e in lettuce cups.
 
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 NOTES : Chilling this salad overnight helps blend the flavors.