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Corn salad
Corn Salad
Recipe By : Newspaper
Serving Size : 6 Preparation Time :0:00
Categories : Salads And Dressings Vegetables
Amount Measure Ingredient -- Preparation Method
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1 16 oz can whole kernel corn -- drained
1/2 c (2 oz) cheddar OR swiss cheese -- cut in 1/4" cubes
1/4 c chopped green bell pepper
1/4 c chopped onion
1/4 c chopped cucumber
1/4 c sweet pickle relish
1/2 c Thousand island salad dressing
lettuce
In bowl combine drained corn, cheese cubes, green pepper, onion, cucumber, and
pickle relish. Fold in dressing. Cover; chill several hrs or overnight. Serv
e in lettuce cups.
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NOTES : Chilling this salad overnight helps blend the flavors.
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| Free recipe:
Corn salad
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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