Crab louis

 
                                 Crab Louis
 
 Recipe By     : Ladies Home Journal  June 1965
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Luncheon                         Salads
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***Dressing***
    1      cup           mayonnaise
      1/2  cup           chili sauce
    3      tablespoons   finely chopped green pepper
    3      tablespoons   finely chopped parsley
    2      tablespoons   prepared horseradish
    1      tablespoon    minced onion
    1      tablespoon    minced green onion
      1/2  teaspoon      salt
      1/8  teaspoon      Worcestershire sauce
      1/8  teaspoon      ground red pepper
                         ***Salad***
    6      cups          torn lettuce leaves
    3                    ripe avocados -- sliced
    1      tablespoon    fresh lemon juice
    1      lb            crabmeat -- picked over
                         sliced lemon and cherry tomatoes
 
 Make dressing:  whisk all dressing ingredients in a bowl until smooth.  Arange 
 lettuce on 6 serving plates.  Brush avocado slices with lemon juice; divide and
  arrange on plates.  Divide crabmeat and arrange on center of plates; spoon 2 T
  dressing over top of each serving.  Garnish with lemon slices and cherry tomat
 oes.  Serve with additional dressing.
 
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