Crab'n avacado salad

 
                           CRAB 'N AVACADO SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pace Picante Sauce
      1/3   c            Mayonnaise
                         -OR
      1/3   c            Light mayonnaise
    2       tb           Tomato paste
    2       tb           Sugar, or less
    1       tb           Sweet pickle relish
    1       lb           Crab meat or imitation crab
                         -meat, cut into bite-size
                         -pieces
      1/4   c            Thinly sliced or chopped
                         -ripe olives or pimiento-
                         -stuffed green olives, as
                         -desired
    4                    Ripe avacados
    2                    Hard-cooked eggs, sliced or
                         -cut into wedges (opt)
 
   For dressing, in small bowl, comebine 1/3 cup of the
   Pace Picante Sauce, mayonnaise, tomato paste, relish
   and sugar; mix well. In large bowl combine crab meat,
   olives and 3/4 cup of the dressing; mix gently to
   avoid breaking up crab meat. Cut avacados in half
   lengthwise; peel and discard pits. Spoon additional
   Pace Picante Sauce onto 4 serving plates; top each
   with 2 avacado halves and fill indentations with crab
   meat mixture. Serve with remaining dressing and
   additional Pace Picante Sauce. Garnish with eggs, if
   desired.
  
 
 
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