Crayfish tail

 
                             CRAYFISH TAIL SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Crayfish tails
   10       ea           Spinach, leaves
    1       ea           Endive, head
      1/2   c            Beans, small, green,
                         -- blanched
    1       md           Tomato, diced
    2       ea           Shallots, chopped
    1       bn           Chervil, chopped
    1       pn           Tarragon
                         Vinaigrette, Hazelnut Oil *
                         Salt
                         Pepper
   10       ea           Basil, leaves
 
        * Vinaigrette of Hazelnut oil is prepared with 1 part vinegar
   to 4 parts oil, mustard, salt and pepper to taste.)
   
        Boil the crayfish tails and cool.
   
        Place spinach, endive, and blanched beans in a large bowl.  Add
   tomato, shallots, chervil, and tarragon.  Add crayfish tails and
   sprinkle with hazelnut oil, salt and pepper.
   
        Mix well and set aside.
   
        Source: Great Chefs of San Francisco, Avon Books, 1984
        Chef:   Udo Nechutnys, The Miramonte Restaurant, San Francisco, CA
  
 
 
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