Creamy caesar salad with spicy croutons

 
                  CREAMY CAESAR SALAD WITH SPICY CROUTONS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cyberealm                        Kooknet
                 Salads                           Low-fat
                 Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cl           Garlic, halved
      1/2   c            Nonfat mayonnaise
    2       tb           Red wine vinegar
    2       ts           Dijon mustard
    2       ts           White wine
                         Worchestershire sauce
    1       t            Anchovy paste
      1/4   ts           Pepper
    2       ts           Olive oil
      3/4   ts           Cajun seasoning
    1                    Garlic clove, minced
    2       c            (3/4 inch) sourdough bread
                         .cubes
   18       c            Torn romaine lettuce
      1/3   c            (1 1/3 oz) parmesan cheese
                         (fresh grated is best)
 
   Drop the garlic halves through the opening in a blender lid with
   blender on; process until minced. Add mayonnaise and the next 5
   ingredients (mayonnaise through pepper); process until well-blended.
   Cover and chill at least 1 hour.
   Combine oil, Cajun seasoning, and minced garlic in a medium
   microwaveable bowl. Microwave on High for 20 seconds. Add bread
   cubes; toss gently to coat. Spread bread cubes in a single layer on a
   baking sheet; bake at 400F for 15 minutes or until golden brown.
   Place lettuce in a large bowl. Add dressing; toss gently to coat.
   Sprinkle with cheese and top with croutons.
  
 
 
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