Creamy slaw

 
                                Creamy Slaw
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           low-fat buttermilk
    2      tablespoons   chopped fresh or
    2      teaspoons     freeze-dried chives
    2      tablespoons   low-fat sour cream
    2      tablespoons   lemon juice
    1      teaspoon      caraway seed
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
    3      cups          finely shredded green cabbage -- (about 1/2 large
                         -- head)
    1      cup           shredded carrot -- (about 1 large)
      1/2  cup           finely chopped green onions -- (about 5 medium)
                         CREAMY JICAMA SLAW
    1      cup           shredded jicama
 
 Mix buttermilk, chives, sour cream, lemon juice, caraway seed, salt and pepper
 in large glass or plastic bowl.  Add cabbage, carrot and onions; toss.  Cover
 and refrigerate about 2 hours or until chilled.  6 servings VARIATION CREAMY
 JICAMA SLAW Omit caraway seed.  Substitute shredded jicama for 1 cup of the
 shredded cabbage.
 
 Posted To Fabfood August 1998~Busted With 2.0 
 
 
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