Cucumber salad#2

 
                             CUCUMBER SALAD #2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Jewish                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Cucumbers, thinly sliced
    1                    Yellow onion, peeled and
                         Thinly sliced
    1       t            Salt
    1       c            Water
      1/2   c            Distilled white vinegar
      1/2   c            Sugar
      1/2   ts           Celery seeds
      1/2   ts           Mustard seeds
 
   In a bowl, put the thinly sliced cucumber and onion.
   In a small saucepan combine the salt, water, vinegar and sugar,
   heating slightly to dissolve the sugar.  Add the celery seeds and
   mustard seeds.
   Pour over the onion and cucumber.  Cover and refrigerate for 24 hours.
  
 
 
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