Curried chicken& mango salad

 
                       CURRIED CHICKEN & MANGO SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       qt           Water
    4                    (4 Oz.) Boneless, Skinned
                         Chicken Breasts
      3/4   c            Plain Yogurt
    1       tb           Lime Juice
    1       tb           Honey
    1       t            Curry Powder
      1/8   ts           Salt
      1/2   ts           Pepper
    1       c            Peeled Cubed Mango, Papaya
                         OR Pineapple
    4                    Lettuce Leaves
 
   Bring Water To A Boil in A Medium Saucepan.  Add Chicken.  Reduce Heat &
   Simmer 15 Min. OR Until Chicken Is Tender.  Remove Chicken & Let Cool. Cut
   Into 1/2 in. Pieces & Set Aside.
    Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A Medium
   Bowl.  Mix Well.  Add Mango & Reserved Chicken.  Toss Well. Spoon Salad
   Onto Lettuce Lined Individual Serving Plates. (Fat 3.9. Chol. 75.) (Good
   Also With Chopped Celery Added.)
  
 
 
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