Curried turkey salad

 
                            Curried Turkey Salad
 
 Recipe By     : Lansing State Journal 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Apples                           Fruit
                 Healthwise                       Salads - Main Dish
                 Turkey                           Yogurt
                 Leftovers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           golden raisins
      1/2  cup           white wine -- or apple juice
    2      cups          leftover, cooked turkey -- coarsely chopped
    2      ribs          celery -- diced
    1      large         apple -- cored, coarsely chop
    1      cup           plain lowfat yogurt
    1 1/2  teaspoons     ground ginger
    2      teaspoons     curry powder
                         salt -- to taste
                         lettuce leaves -- for serving
 
 Combine the raisins and wine or apple juice in a small saucepan. Bring to a
 boil over Medium-High heat and then simmer until the raisins are soft, 5-7
 minutes. Set aside to cool slightly.
 In a large mixing bowl, combine the turkey with the celery and apples. Stir
 in the raisins and any liquid remaining in the saucepan. Toss well to
 combine. In a small bowl, whisk together the yogurt, ginger and curry
 powder. Toss with the turkey mixture to coat lightly and thoroughtly. Season
 to taste with salt. Chill the salad in the refrigerator until ready to
 serve. SErve on plates lined with an array of lettuce leaves.
 
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 NOTES : Per serving: 271 calories, 8.8 g. fat, 67 mg. chol.