Date coleslaw with orange-ginger vinaigrette

 
                Date Coleslaw With Orange-Ginger Vinaigrette
 
 Recipe By     : California Date Administrative Committee
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dressings                        Salads/Vegetable
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C             California Dates -- pitted
      1/2  Tbsp          Orange Zest -- grated
      1/2  C             Orange Juice
    3      Tbsp          White Wine Or Cider Vinegar
    2      Cloves        Garlic -- minced
    1      Tsp           Ground Ginger
    1      Tsp           Salt
      1/2  Tsp           Pepper
    2      Tbsp          Olive Oil Or Vegetable Oil
    1      Pkg           (16 Oz.) Pre-Cut Coleslaw Mix
                         Or
    7      C             Green And Red Cabbage -- coarsely shredded
    1      C             Carrot -- coarsely shredded
    1      C             Green Onion -- thinly sliced
 
 Coarsely chop the dates in 1/2-inch pieces; set aside.
 To make the dressing: whisk together the zest,	the juice, wine or vinegar,
garl
 ic, ginger and the salt and pepper. Next, whisk in the oil.
 Combine the vegetables with the dressing.
 
 Per serving: about 116 calories and 4g fat.
 
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