Dilled zucchini and carrot salad

 
                      Dilled Zucchini and Carrot Salad
 
 Recipe By     : Newspaper
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Salads And Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  c             salad oil
      1/2  c             lemon juice
    1 1/2  tsp           salt
    1 1/2  tsp           onion powder
    1      tsp           dill weed
      1/4  tsp           ground black pepper
    4      c (3 med)     zucchini -- sliced
    1 1/4  c             shredded carrots -- (2 med)
      1/2  c             sliced ripe olives
      1/3  c             chopped pimiento
 
 In a small covered jar, combine oil, lemon juice, salt, onion powder, dill weed
  and black pepper.  Cover and shake well.  In a large bowl, combine zucchini, c
 arrots, olives and pimiento; toss gently.  Pour about 1/4 cup dressing for futu
 re use.
 
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