Dilly beef salad

 
                              DILLY BEEF SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Diabetic                         Salads
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Beef -- cooked, cubed
      3/4   c            Pepper, green -- chopped
    5       lg           Olives, stuffed -- sliced
   10                    Onions, pickled -- chopped
      1/8   ts           Pepper
      1/2   ts           Salt
      1/4   ts           Mustard, dry
    1       t            Dillweed
      1/2   c            Mayonnaise
      1/4   c            Beer
    1       tb           Lemon juice
                         Onions, pickled
                         Olives, stuffed
 
   Combine beef, green pepper, sliced olives, and chopped
   pickled onion; chill.  Combine pepper, salt, mustard,
   dillweed, mayonnaise, beer, and lemon juice; mix well
   and add to meat mixture.  Toss lightly.  Chill at
   least 1 hour.  Garnish with pickled onions and olives.
   
   SOURCE: Southern Living Magazine, April, 1977. Typos
   by Nancy Coleman.
  
 
 
                    - - - - - - - - - - - - - - - - - -