Drunken chicken salad

 
                           DRUNKEN CHICKEN SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Boned chicken breasts -- cook
    1       c            Sherry
    1       t            Salt
      1/2   ts           Sugar
    1                    Head red leaf lettuce
      1/2   c            Cilantro -- (leaves) optional
    3       tb           Sesame seeds -- toasted golden
    4                    Scallions -- w/green, chopped
 
   Cut cooked chicken breasts in half. Put in large bowl
   with wine, salt and sugar. Toss, cover and marinate
   for 24 hours in the refrigerator. Next day drain off
   marinade. Arrange lettuce leaves on serving platter;
   place chicken pieces in the center. Sprinkle with
   sesame seed, cilantro leaves, and scallions.  Judy
   Garnett/pjxg05a Raleigh, NC
  
 
 
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