Dutch slaw

 
                                 DUTCH SLAW
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Cabbage
    1       ea           Egg
      1/4   c            Vinegar
    1       T            Sugar
    1       t            Salt
    1       d            Pepper
 
   Shred cabbage rather fine. Put in sauce pan and sprinkle with salt.
   Cover pan and place over a low flame and steam until very tender. Beat
   the egg, add the sugar, salt, pepper and vinegar and pour over the
   steamed cabbage. Heat for 5 minutes. Serve at once.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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