Egg salad with leaves

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: EGG SALAD WITH LEAVES
  Categories: Holiday, Salads
       Yield: 8 servings
  
       8    Hard-cooked lg eggs,shelled
     1/3 c  Mayonnaise
     1/3 c  Unflavored nonfat yogurt
       3 tb Minced fresh dill
       1 ts Pepper
            Salt
       2 qt Mixed lettuce leaves
  
   1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise,
   yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and
   chill up to a day.
   2. Arrange leaves on a platter and put egg salad in a small bowl.
   Serve leaves on plates and top with salad, or scoop salad onto leaves
   and hold to eat. Makes 2 1/2 cups.
  
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