Emerald seafood salad *

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: EMERALD SEAFOOD SALAD *
  Categories: Salads, Vegetables, Wine, Apples
       Yield: 4 servings
  
 MMMMM----------------------PATTI - VDRJ67A---------------------------
     1/2 lb Scallops; washed well
     1/2 c  Dry white wine
     1/4 c  Water
       1    Sprig parsley
     1/2    Bay leaf
     1/4 ts Dried thyme leaves
       2    Peppercorns
     1/2 lb Shrimp; cooked
       1 lg Red apple; skinned, cored,
            - and diced
     1/2 sm Sweet red onion; thinly slid
       2 lg Kiwi fruits; peel, sliced
     1/2 c  Walnut halves
       1    Bunch spinach; wash, trim
 
 MMMMM--------------------VINAIGRETTE DRESSING-------------------------
       3 tb Olive oil
       1 tb Lemon juice
     1/8 ts Salt
     1/8 ts Pepper
  
   Place scallops in saucepan with wine and water. Put parsley, bay leaf,
   thyme and peppercorns in cheesecloth and tie together. Add to
   scallops in saucepan. Poach scallops gently over low heat for 5
   minutes. Remove scallops. Allow to cool. Combine scallops with
   shrimp, apple, onion, kiwi fruit and walnuts. Combine dressing
   ingredients in a screw top jar. Shake to mix. Pour salad dressing
   over salad. Toss well. Serve over a bed of spinach. Serve with fresh
   French bread.
  
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