Endive salad w/ golden apples, spiced walnuts & chevre

 
           Endive Salad W/ Golden Apples, Spiced Walnuts & Chevre
 
 Recipe By     : The Galisteo Inn, Chef: Julie Francis
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Heads         endive
    2                    golden delicious apples
      3/4  Cup           walnuts
    6      Ounces        goat cheese -- (chevre)
    1      Teaspoon      olive oil
    1      Tablespoon    sugar
    1      Tablespoon    kosher salt
    1      Teaspoon      dry basil
    1      Teaspoon      dry oregano
    1      Teaspoon      dry thyme
    1      Teaspoon      chile powder
                         ***CHAMPAGNE VINAIGRETTE***
    1      Cup           extra virgin olive oil
      1/3  Cup           champagne vinegar
    1      Tablespoon    chopped fresh chives
    1      Teaspoon      Dijon mustard
                         salt and pepper to taste
 
 Combine dry spices, salt, sugar, and chile powder. Toss walnuts in teaspoon oli
 ve oil and then into spice mixture. Roast in oven at 325 degrees until golden. 
 Chop endive crosswise into 1/2 inch pieces. Dice apples and combine with endive
 , walnuts (when cooled), crumbled goat cheese, and champagne vinaigrette. Divid
 e evenly onto four plates.
 
 Serves: 4
 
 •You found this recipe on 1st Traveler's Choice Internet Cookbook.
(www.virtualc
 ities.com)from The Galisteo Inn, Galisteo, New Mexico - Chef: Julie Francis
 
 busted by Judy R.