Exotic chicken salad

 
                            EXOTIC CHICKEN SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chicken                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2   lb           Chicken breasts, split
    2       pk           Slivered almonds
    2       tb           Soy sauce
    2       cn           Sliced water chestnuts
                         Butter
                         Salt and pepper
    2       c            Mayonnaise
    1 1/2   ts           Curry powder
    2       c            Celery, sliced
    2       lb           Seedless red grapes
                         Lettuce
    2       tb           Lemon juice
 
   Brush chicken breast with melted butter and sprinkle
   with salt and pepper. Wrap in heavy-duty aluminum
   foil, seal edges tightly. Place in shallow pan. Bake
   at 350~ for 1 hour. Cool, skin, bone and cut into bite
   size pieces. Coat almond slivers with butter, spread
   on cookie sheet and roast in 350~ oven for about 15
   minutes. Spread on paper towels with salt. Mix
   mayonnaise, curry, soy sauce and lemon juice. Combine
   with chicken, celery, water chestnuts and whole
   grapes. Chill. Cover. Serve sprinkled with almonds.
  
 
 
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