Fiddlehead& onion salad

 
                          FIDDLEHEAD & ONION SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Fiddlehead ferns
                         -- cooked and chilled
                         Onions -- sliced
                         French dressing
 
   Cover chilled cooked fiddleheads and an equal amount
   of sliced, mild-flavored, raw onion rings with French
   dressing.  Marinate for several hours, covered and
   refrigerated, before serving.
   
   From -The Wild Flavor_ by Marilyn Kluger.  Los
   Angeles: Jeremy P. Tarcher, Inc., 1984.  Pg. 250.
   ISBN 0-87477-338-5.  Typed for you by Cathy Harned.
  
 
 
                    - - - - - - - - - - - - - - - - - -