Fontina cheese and sweet red pepper salad

 
                 FONTINA CHEESE AND SWEET RED PEPPER SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Cheese/Eggs
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Fresh chives -- chopped
      1/4   c            Celery -- diced
    2       tb           Red-wine vinegar
    2       ts           -Dijon-style mustard
      1/8   ts           -Fresh ground pepper
    6       tb           Olive oil
                         Head iceberg lettuce -- torn
                         -into bite-size pieces
    1       sm           Bunch green onions
                         -finely sliced
    5       x            Anchovy strips -- diced
    4       oz           Italian fontina cheese
                         -cubed (appox. 1 cup)
    8       oz           Jar roasted, sweet red
                         Peppers -- cut into 1/4-in.
                         -wide slices
 
      Make a vinaigrette dressing by combining red-wine
   vinegar, mustard and fresh ground pepper in a small
   bowl and adding oil gradually. Beat (or whisk)
   constantly until emulsified. In a large bowl, toss
   lettuce with onions, chives, celery, anchovies and
   vinaigrette dressing. Place equal portions of this
   mixture on each salad plate. Place cheese cubes on top
   of the salad in the center. (You may substitute Danish
   fonina cheese for a slightly different, more mild
   flavor.) Arrange pepper slices around the cheese.
  
 
 
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