Four vinegar cole slaw

 
                           Four Vinegar Cole Slaw
 
 Recipe By     : Liz Linton & Tom Solomon
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Barbecue                         side dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      head          cabbage -- chopped fine
      1/2  large         yellow onion -- chopped fine
    1      cup           celery -- chopped fine
    2      tablespoons   sugar
    3      tablespoons   basil vinegar
    3      tablespoons   balsamic vinegar
    3      tablespoons   malt vinegar
    3      tablespoons   red wine vinegar
    1      tablespoon    garlic powder
    1      tablespoon    honey
    1      tablespoon    worcestershire sauce
    1      tablespoon    soy sauce, superior grade
      1/2  tablespoon    nuoc mam
    2      tablespoons   brown mustard seeds -- crushed
                         black pepper
                         crushed dried tabasco peppers
                         OR
                         finely chopped jalapenos, to taste
 
 Chop cabbage fine and soak in water and ice in the refrigerator for
 one hour. Drain. Place a small cloth towel in the bottom of a bowl.
 Line the bowl with paper towels and put the cabbage in. Chill for
 another one to two hours, meanwhile mixing all the remaining
 ingredients together. Bring out the cabbage, remove the towels, and
 combine cabbage thoroughly with other ingredients. Let warm to room
 temperature, and serve.
 
 
                    - - - - - - - - - - - - - - - - - -
 
 Serving Ideas : barbeque, brunswick stew