Freezer coleslaw

 
                              FREEZER COLESLAW
 
 Recipe By     : ?
 Serving Size  : 8    Preparation Time :1:30
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        cabbage head -- shredded
      1/2                green pepper -- chopped
      1/2  cup           carrot -- shredded
    1      small         onion -- chopped
    1      teaspoon      salt
                         DRESSING
    1      cup           sugar
    1      cup           vinegar
      1/4  cup           water
    1      teaspoon      salt
      1/2  teaspoon      celery seed
      1/2  teaspoon      mustard seed
 
 In a large bowl, combine the first five ingredients.  Let stand 1 hour. Drain. 
Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool.  Pour over
cabbage.  Pack in freezer containers; freeze.  Yield: about 4 pints.
 
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