French mushroom salad

 
                           FRENCH MUSHROOM SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           French
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       ea           Mushrooms
    1       c            Olive oil
   12       sm           Pearl onions
    2       sm           Boston lettuce heads
    2       lg           Tomatoes
    2       ea           Celery stalks, diced
    1       sm           Lemon, juiced
    2       ts           Tomato paste
    1       ea           Sprig fresh thyme, chopped
    1       ea           Bay leaf
    1       t            Coriander seeds
    4       oz           Dry white wine
                         Salt & pepper
 
   Clean mushrooms.  Leave caps whole, but chop stems coarsely.  Fry in 1/2 c
   oil till soft.  Set aside to drain.  Peel onions, quarter lettuce & slice
   tomatoes.  Add to a frying pan with celery, lemon juice, tomato paste,
   thyme, bay leaf, coriander, wine & the rest of the oil. Season & simmer for
   20 to 25 minutes.  Onions should be tender.
   
   Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid
   boil for 4 minutes.  Pour over mushrooms & chill till ready to serve.
   
   Vegetarian Times Cookbook"
  
 
 
                    - - - - - - - - - - - - - - - - - -