Fresh tomatoes stuffed with tuna salad

 
                   Fresh Tomatoes Stuffed with Tuna Salad
 
 Recipe By     :Dee Bell
 Serving Size  : 4     Preparation Time :0:30
 Categories    : International                   Main Course
                 Salad                           Seafood
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   4             medium  tomatoes -- washed, cored
                         OR
   4              large  tomatoes -- washed, cored
                         Tuna Spread - any variation -- (see recipes)
   4             leaves  lettuce (optional) -- washed and dried
   2                     hard-boiled eggs, for garnish (optional)
 	  1/8	   teaspoon  paprika (optional) -- as garnish for the
     hard-boiled egg
   4             sprigs  parsley sprigs, for garnish (optional)
   3        tablespoons  chopped parsley (optional)
 
 Wash and core tomatoes. Prepare any variation of the Tuna Spread recipe in this
cookbook. If using the standard version, add chopped parsley (optional). Stuff
the tomatoes with the tuna mixture. Wash lettuce leaves and place each on
individual plates. Place a stuffed tomato on each of the lettuce leaves. Chill
for at least 20 minutes. On each serving, place half of an egg, cut into wedges
alongside the stuffed tomato, sprinkle with paprika. Garnish tomato with a
sprig of parsley (optional). Serve.
 
 Description:
   "Summer's bounty stuffed with standard tuna salad or with Indian Tuna
   Salad."
 Cuisine:
   "Indian"
 Ratings       : Cholesterol Rating 1            Complete Meal 8
                 Complexity 1                    Cost 3
                 Fanciness 4                     Good For Crowds 9
                 Kid Appeal 6                    Portability 9
                 Serving Temperature 2
                                     - - - - - - - - - - - - - - - - - - - 
 
 Per serving: 214 Calories (kcal); 12g Total Fat; (46% calories from fat); 17g
Protein; 13g Carbohydrate; 121mg Cholesterol; 300mg Sodium
 Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 1 1/2 Fruit; 1 Fat;
0 Other Carbohydrates
 
 NOTES : This can be varied in as many ways as you can imagine, including
cooking fresh tuna with which to make your tuna salad.
 Nutr. Assoc. : 5296 0 2130706543 0 0 3673 1032 0 2682