Fresh vegetable turkey salad

 
                        FRESH VEGETABLE TURKEY SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Seven Seas Viva (or any
                         Brand) Italian Dressing
    1       c            Halved cherry tomatoes
    1       c            Quartered mushrooms
    1       c            Sliced zucchini or yellow
                         Squash
      1/2   c            Pitted ripe olives
      1/2   c            Red pepper strips
      1/2   c            Sliced carrots
      1/4   c            Red onion rings
    8       c            Torn assorted greens
      1/2   lb           Lois Rich fully cooked
                         Oven Roasted Breast of
                         Turkey, cut into strips
    2       oz           Kraft Natural Shredded Mild
                         Cheddar Cheese
 
   Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper,
   carrot and onions; cover.  Refrigerate 1 to 2 hours to marinate. Toss
   vegetable mixture with greens.  Top with turkey and cheese. Serve with
   additional dressing if desired. Makes 4 to 6 servings.
   
   VARIATION:  Substitute Seven Seas Free Italian or Light Italian Reduced
   Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15
   minutes plus refrigerating.
   
   Source: Sunday Inquirer Coupon Section
  
 
 
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