Garden layered salad

 
                            Garden Layered Salad
 
 Recipe By     : Country Woman Magazine, 6/97
 Serving Size  : 15   Preparation Time :0:30
 Categories    : Do Ahead                         Guest
                 Picnic                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      qt            broccoli florets
    3      c             cauliflower flowerets
    2      c             mushrooms -- sliced
    1      c             peas -- sugar snap, halved
    1      c             radishes -- sliced
    1      c             carrots -- sliced
    1      c             peas -- fresh or frozen
      1/4  c             green onions -- sliced
      3/4  c             olive oil
      1/3  c             red wine vinegar
    2      tbsp          sugar
    1 3/4  tbsp          chives -- fresh, minced
    1      tsp           pepper
    1      tsp           Dijon mustard
      1/2  tsp           salt
    1      ea            garlic cloves -- pressed
    2      qt            greens -- assorted, torn
 
 In a large bowl, toss the first eight ingredients.  Whisk the oil,
 vinegar, sugar, chives, pepper, mustard, salt and garlic; pour over
 vegetables and toss.  Place half greens in a bowl; top with half of
 vegetable mixture.  Repeat layers.  Cover and refrigerate for at least 6
 hours, or overnight.
 
 
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