German slaw

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: German Slaw
  Categories: Salads, Peppers
       Yield: 1 servings
  
  
         1 lg head cabbage -- chopped
         1 lg bell pepper
       3/4 c  oil
       1/2 ts mustard seed
       1/2 ts salt
         1 lg chopped onion
       1/2 c  sugar
         1 c  wine vinegar
       1/8 ts pepper
   :       ts celery seed
   
   1. Bring to boil, vinegar, oil, mustard seed, celery
   seed, salt & pepper 2. Layer cabbage, onion, green
   pepper, then add half the sugar on top. Make another
   layer and add the rest of sugar. 3. Pour BOILING
   mixture over the slaw mixture. 4. Put in a sealed
   container in the refrigerator for at least 5 hours.
   DO NOT MIX!  Just before serving, toss the salad. Make
   the day before.
   
   Recipe By     : RUBYdakoda
  
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